Alas! Today is not that day.
Baked cod is such a classic in Sicily. Prepared exactly the same way with a wheel of swordfish too, there is no finer way to eat fish. Talk about the Mediterranean diet at its Mediterranean best!
First off, fresh fillets of cod are marinated with extra virgin olive oil and freshly squeezed lemon juice, salt and pepper.
These are then doused in a mixture of warm olive oil, mushed up anchovies, capers and even more lemon juice. Freshly chopped parsley and halved cherry tomatoes liberally dot the landscape. In the oven for 30 minutes and there you have it!
So do remember that photogenic qualities in the subject and talent in the photographer are not prerequisites to a marvelous dish and don't let my sorry pic stop you from enjoying just that!