I for one am a big fan of them. Remember the long lost blinis? Those marvelous Russian savory pancakes that were so popular served with caviar? Well, if you've been reading the blog then you know I love them, absolutely love them. And no, I don't serve them with caviar (yah, budget buster, that one!) but more like with everything else.
You know I'm always going on and on those thin sections of the salmon on the other side of the fillet half - left over from the thick plumpy halves used before. Those are the salmon bits that are put to brilliant use in a recipe such this.
The inspiration for these pancakes are drawn both from savory pancakes served as Italian Antipasto as well fish Jewish pancakes made with matzo meal.
In this version, a little bit of this and a little bit of that turned out to be just the recipe. So get your forks and dig right in!